When I discovered that Rikolto was looking for someone to join the Board of both the Belgian non-profit organisation as well as the international foundation, I was curious to know more. Based on my experience and my passion, I felt I could and wanted to join the Boards. Working in an international context to make sustainable food available for all is something I really want to contribute to. Being an economist and having grown up between fruit and vegetables, I gained experienced in international organisations and have more then 10 years of experience in people management. After several years active as an expressive and enthusiastic consultant, I felt it was time to go back to the roots: being active with food made with love in an artisanal way (Bon&belge).
