Pacari Chocolate is an Ecuatorian company that process organic fine flavour cocoa and its quality made it famous worldwide. It has been the "Best Chocolate Award" winner invarious editions of the International Chocolate Awards and Salon du Chocolat in Paris. In Ecuador, Rikolto and Pacari cooperate in order to establish good inclusive business practices between private company Pacari and his business parter APROCA with the aim of strenghtening the fine flavour cocoa chain in Esmeraldas.